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It took just one year for Dumpling Drop to go from a pop-up and delivery service to having its very own storefront location. Now, just days away from opening its first brick-and-mortar restaurant in downtown Victoria, the owner is reflecting on how her cook-at-home dumplings became so popular in the capital city.
It took just one year for Dumpling Drop to go from a pop-up and delivery service to having its very own storefront location. Now, just days away from opening its first brick-and-mortar restaurant in downtown Victoria, the owner is reflecting on how her cook-at-home dumplings became so popular in the capital city.
Joe Perkins
