CHEK
Over the last two decades, her store has become a destination for some of the best Mexican food on the South Island. Three days a week there’s a lineup out front of her Central Saanich location, but you don’t have to stand around to try Adriana’s delicious food.
Adriana’s cooking is sold in grocery stores and restaurants across the south island. She also produces her own corn tortillas and chips in a warehouse on the Peninsula.
In this Order Up we meet Adriana and learn about her favourite Mexican dish as well as her new cookbook which is now available.
Joe Perkins
