‘Our culture is in everything’: This Indigenous chef is on a crusade for food sovereignty
Posted: May 23, 2019 9:50AM | Last Updated: May 23, 2019 9:50AM
CHEK
Provincial food safety legislation can make it tricky to serve traditional Indigenous cuisine, says chef Jared Qwustenuxun Williams, who is part of a growing movement of Indigenous chefs and food activists pushing for food sovereignty — the right to define their own food systems.