COOKIN’ ON THE COAST continues a tradition of west coast cuisine with a new host, Chef, Michael Williams, taking the reins in the kitchen. With flavour loaded, simple and nutritious, original recipes that feature Vancouver Island Products. In studio, Chef Michael will reveal cooking details and a few secrets on how to prepare wonderful west coast recipes with flare. Between preparations we hit the road for a behind the scenes look at food producers on Vancouver Island. Cookin’ on the Coast wraps up with a beverage pairing that may surprise you. Craft brews, local wines or crazy cocktails are presented to compliment the cuisine of the day. Watch Cookin’ on the Coast and find out why dinner is better when we eat together. Presented by Country Grocer.